Recipes:
Campbell's®
Tuna Noodle Casserole
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Submitted
By: Campbell's Kitchen
Photo
By: Allrecipes
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2
(10.75 ounce) cans Campbell's®
Condensed
Cream of Mushroom Soup
(regular or 25% Lower Sodium)
1 cup milk
2 cups frozen
peas
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2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1
tablespoon butter, melted
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1. | Stir soup, milk, peas, tuna and noodles in 3-quart casserole. |
2. | Bake at 400 degrees F for 30 minutes or until hot. Stir. |
3. | Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more. |
ALL RIGHTS RESERVED © 2013 Allrecipes.com |
Printed from Allrecipes.com 9/18/2013
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2 tbsp. oil
1 cup of Italian Bread Crumbs
2 eggs (beaten)
1/2 a large onion finely chopped
1/4 cup of milk
1 tsp. salt (or whatever you like)
fresh ground pepper to taste
1 tsp. Mrs. Dash (original)
Form into about 40 meatballs. Brown meatballs in oil in skillet about 10 to 12 a time. Drop into sauce.
2 28oz. cans of tomato sauce
2 28oz. cans of tomato puree
1 large can of paste
1/2 large sweet onion
1 tbsp. dried oregano
1 tsp. dried basil
2 garlic cloves pressed
1 red onion (processed or chopped)
2 28oz. cans of tomato sauce
4 cans of kidney beans
2 small cans of hot peppers
2 green peppers cut into chunks
2 to 4 tbsp. chili powder
1 tsp. salt
fresh ground pepper to taste
http://www.100daysofrealfood.com/2010/04/01/recipe_homemade_whole_wheat_pizza/
Lemon Thyme Quick Bread
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons lemon rind, divided
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon granulated Sugar
How to Make It
Step 1Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.Step 2Stir together flour, baking powder, and salt; add to butter mixture alternately with milk, beating at low speed just until blended, beginning and ending with flour mixture. Stir in 1 tablespoon lemon rind. Spoon batter into greased and floured 8- x 4-inch loafpan.Step 3Bake at 350° for 1 hour or until a wooden pick inserted in center of bread comes out clean. Let cool in pan 10 minutes. Remove bread from pan, and cool completely on a wire rack.Step 4Stir together powdered sugar and lemon juice until smooth; spoon evenly over top of bread, letting excess drip down sides. Stir together remaining 1 tablespoon lemon rind and 1 tablespoon granulated sugar; sprinkle on top of bread.Step 5Lemon-Almond Tea Bread: Stir 1/2 teaspoon almond extract into batter. Proceed as directed.
*adapted source recipe, Cinnamon Applesauce Bread, McCormick
WHAT YOU NEED
2 1/2 cups all-purpose flour
2 tablespoons ground cinnamon
1 tablespoon baking powder
1/4 teaspoon salt
1 egg
1 cup chunky applesauce
1 cup firmly packed light brown sugar
2/3 cup milk
2 tablespoons vegetable oil
MAKE IT
PREHEAT oven to 350F
SPRAY a large loaf pan with baking spray (preferably the kind with added flour)
IN LARGE BOWL, whisk together first 4 ingredients
IN MEDIUM BOWL, whisk together remaining ingredients
FOLD WET INGREDIENTS into dry ingredients blending just until combined
POUR into loaf pan and smooth top
FEEL FREE to sprinkle with some turbinado sugar now if you like
BAKE 55-60 MINUTES or until toothpick inserted in center comes out clean
(For mini loaves, I baked eight at a time for about 30 minutes, and it was perfect!)
-If I make this again, I would add sugar to the batter, perhaps ½ cup.
After-School Cookies
- 3/4 c butter or margarine
- 1 1/4 c brown sugar
- 1 T ground flax + 2 T water
- 2 c whole wheat pastry flour
- 1 1/2 t baking soda
- 1/2 t ground ginger
- 1/2 t cinnamon
- 1/2 t kosher salt
Ingredients
- 1 stick Challenge Butter
- 2 cups Sugar
- 3 tablespoons Cocoa
- 2/3 cup milk
- 3/4 cup *Toasted pecans
- 3/4 cup *Toasted coconut
- 3 cups Oatmeal
- 1 teaspoon vanilla