Ham Bone Soup
Ham Bone with Ham left on
1 bag of dried peas or limas
1 onion
1 bag of baby carrots
5 potatoes
3 stalks of celery
parsley
Place ham bone in large pot of water.
Cut up onion in large chunks, add to soup.
Add bag of peas and small of bag of baby carrots.
Cut celery stalks in half. Let cook for a couple of hours.
Remove ham, celery, onion. Peel and cut up potatoes and
add to soup, cook 15 to 20 minutes more.
serve soup with irish soda bread.
Irish Soda Bread
3 cups of flour
1-1/2 tsp. salt
1 tbsp. baking powder
1 tsp. baking soda
3/4 cup of sugar
1/4 cup of organge juice
1/4 cup of oil
2 eggs
1-1/2 cups of raisins
Preheat oven to 350 degrees
Grease a 12 inch iron skillet.
Mix dry ingredients, mix wet ingredients
Add wet to dry. Fold in raisins.
Pour in skillet and bake for one hour.
Check about 10 minutes before end time.
Chicken Salad and Chicken Broth
Three Large Chicken Breast Halves
2 Celery Stalks
Bag of Baby Carrots
Salt and Pepper
Place Chicken Breasts in pot, cover with water.
Cook for about an hour. Remove chicken. Add carrots
and celery, 1/2 tsp. salt, sprinkle with pepper. Simmer
for 20 minutes or until carrots are tender.
Chicken Salad
1/2 cup of mayo
1 stalk celery
1 slice or two of onion
1 tbsp. of vinegar
Chicken, cooked and cut up
Cut up chicken into smal bite size pieces.
Cut up celery into very fine bits, along
with onion. Place chicken in bowl and add mayo
and vinegar add salt and pepper to taste.
Sprinkle with paprika if you like.
Serve over toast.
