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Sunday, May 22, 2011

Shopping List for cooking for week


Meat/Fish
12oz. ground pork
12oz. of ground sirloin
6 knockwurst sausages
1 lb. ground veal
4 lbs. clams
Produce
Salad mix
Spinach
basil
4 tomatoes
Carrots
Fennel
Celery
parsnips
onions (bag of sweet)
1 red onion
Oregano/marjoram
Fennel seed
Scallions
4 red chile pepper
Lemon
Garlic (2 heads)
Thyme
Parsley
nutmeg
Bay
dill
Canned
1 28oz. can san marzano tomatoes
1 can/tube tomato paste
1 cup of clam juice
3 boxes Chicken stock
Fresh seafood seasoning paste
Anchovy filets
Deli
8 slices good bacon (Oscars smokehouse)
Mortadella or prosciutto (4oz.)


Pasta/Bread
1lb. spaghetti noodles
1 lb. linguine
1 lb. Ziti
White country bread
Brown bread or pumpernickel
Biscuit mix (jiffy)
Dairy
Milk
Butter
eggs
Fontina
Parmegiana (buy chunk pecorino)
Frozen
Peas
White Wine (sub chicken stock)

Five Recipes for above shopping list