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Friday, January 16, 2009

What we Had for Breakfast on Frigid Morn


I found this great recipe on Project Foodie....


(By the way, the rooms look gorgeous and are very

reasonably priced.)



The Heartstone Inn’s Apple Cheddar Bake

It was so easy to make!

I didn't have Bisquick so I put two cups

or flour in a mixing bowl, added 1/2 tsp. salt,

1 tbsp. of sugar, 1 tsp. of baking powder and

2 tbsp. of oil..mix all together....check out

the recipe here: Click Here