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Tuesday, December 29, 2009

New Years Eve Menu and Recipes

Sweet ‘n Sour Meatballs(recipe below)
tortilla cream cheese and salsa wraps(then slice into pinwheels)
potato chips
black diamond white cheddar cheese
pecorino cheese
pumpernickle bread
breton crackers
kielbassa from the strip
(http://www.neighborsinthestrip.com/)
salad with cukes lettuce tomatoes and homemade french…
(oil, vinegar, sugar, honey, paprika, salt, pepper)

gingerale, coke and sparkling grape juice

Sweet ‘n Sour Meatballs

2 lbs. Ground beef
½ cup of bread crumbs
1 tsp. Salt ¼ tsp. Pepper
1 medium onion chopped
2 eggs
Combine all ingredients in a mixing bowl. Shape into 1-1/2 inch balls.
Brown meatballs in oil and drain fat.

Sauce for Meatballs

4 tbsp. Of brown sugar
3 tbsp. Of cornstarch
1 cup of water
2 cans of pineapple chunks (reserve syrup)
1 cup of syrup… from cans of pineapple
6 tbsp. Of apple cider vinegar
4 tbsp. Of soy sauce
4 green peppers cut into 1 inch pieces

In large skillet add sugar, and cornstarch tobrowned meatballs. Stir in water, syrup, vinegarand soy sauce. Heat mixture until boils andthickens, stirring constantly. Add pineapple,green pepper. Simmer covered, 15 to 20 minutes