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Tuesday, December 31, 2013

New Years Dinner

New Years Day

Sauerkraut and Pork
Buttered Potatoes
Leftovers from New Years Eve

Dessert


Pumpkin Pie
Cherry Pie
Apple Pie
Champagne Cake

Beverages

Harveys Bristol Cream Sherry
Coffee
Tea

New Years EVE Menu

New Years EVE Menu

Appetizers


Small Salmon Patties

Triscuits and Humus


First Course

Butternut Squash Soup with Half 'n Half and Thyme

Greens, Apples, Pecans with House Dressing

Second Course

Sweet 'n Sour Meatballs and Pineapple

Thyme Rice

Mushrooms and Onions

Cauliflower


Dessert

Pumpkin Pie

Cherry Pie

Apple Pie

Beverages

Sherry

Thursday, December 19, 2013

Easy Supper with Cabbage and Kielbasa


Today, I couldn't figure out what to have.  I have not made a menu
for this week, so I saw an ad for kielbasa and I thought I have a head
of cabbage from the co-op and some carrots. So, I found this recipe:

http://www.food.com/recipe/cabbage-and-kielbasa-422164

We have been so busy with Christmas preparations that I needed something
quick and I think this will do the trick. I think I am going to change the recipe up.
I will brown the onions and sliced cabbage and place the sliced kielbasa over the onions in a 9x12 pan.
I'll slice the carrots thinly and mix them in.  I might add some garlic, not sure. I'm thinking of making mashed potatoes, but if I don't have a lot of time, I might just slice them and add them to the cabbage mixture.
I'll then cover with tin foil and bake for a half an hour and see how it looks.  Maybe ten more minutes
uncovered.

Let you know how it turns out...will take pics.