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Wednesday, March 05, 2008

What We Had for Supper


Beef Stew

1 lb. of stewing beef (good quality)
1 pkg. of baby carrots (about a pound)
4 potatoes
1 onion
1 tbsp. oil
2tbsp. flour
salt and pepper to taste

Slice onions in big chunks, brown in oil.
Add beef and brown.
Throw in baby carrots and potatoes you have
cut into chunks...you may not even have to
peel (I didn't)
Sprinkle a couple of tbsp. flour over stew.
Add a cup of water and stir.
Cover tightly and simmer about an hour.