This afternoon we were driving home and an older lady came on the radio with this recipe: Chicken, Cream of Mushroom Soup plus 1/2 can of milk and onions. I decided to make it for supper. I browned onion and mushrooms, then browned the chicken. Put in 9x12 and added cream of mushroom soup (I was going to make my own cream sauce, but I cheated), covered with tin foil, placed in oven and baked for half an hour. Boiled some Amish noodles and when chicken was done mixed them into chicken. I actually added another can of cream of mushroom because it was a little runny and placed back in over uncovered for ten minutes more.
Was delicious.
