so I have had to make some dinners for them...
I bought four Cellone Pizza Shells,
2 cans of Italian Sauce (Dei Fratelli) 28oz.
2 cans of Italian/Herb (Contadina) Paste 6oz.
2pkg. of four cheese Italian shredded 8oz.
1 block of mozarella cheese .72lb.
1 pkg. of sliced mushrooms 8oz.
1 pkg. of sliced baby bella mushrooms 8oz.
1 red pepper sliced thin
jar of parmesan cheese
Italian seasoning
Mrs. Dash Table Blend
salt
Grab large mixing bowl. Mix the tomato sauce and
paste in a large bowl. Add some salt, Italian Seasoning
about a tsp., a little of Mrs. Dash and mix very well.
Grate the mozarella chunk into a bowl.
Spread 1 tsp. oil over surface of pizza shell.
Place about two large ladles of sauce on pizza and spread out.
Sprinkle as much cheese as you like...use both kinds.
Fan mushrooms out around pizza cover with a little more sauce.
Place peppers concentrically around and pop in oven for 6 minutes
(450 degrees)
Keep making until you have made four pizzas.....we made one plain..
with just cheese and sauce.
