Halloween is just around the corner!!
Use these spooky recipes to create a dinner your horrified guests won’t soon forget!
Use these spooky recipes to create a dinner your horrified guests won’t soon forget!
Bat Wings:
24 chicken wings (about 4 pounds)
1 envelope Lipton Recipe Secrets Golden Onion or Onion Soup Mix
1/2 cup butter or margarine, melted
2 tablespoons white vinegar
2 tablespoons water
2 cloves garlic
1 teaspoon ground cumin (optional)
Cut off chicken wings (save tips for soup). Cut chicken wings in half at joint. In food processor or blender, process golden onion soup mix, butter, vinegar, water, garlic, pepper and cumin until blended; set aside. Broil chicken 12 minutes or until brown, turning after 6 minutes. Brush with half of the soup mixture, then broil 2 minutes or until crisp. Turn, then brush with remaining soup mixture and broil an additional minute. Makes about 48
24 chicken wings (about 4 pounds)
1 envelope Lipton Recipe Secrets Golden Onion or Onion Soup Mix
1/2 cup butter or margarine, melted
2 tablespoons white vinegar
2 tablespoons water
2 cloves garlic
1 teaspoon ground cumin (optional)
Cut off chicken wings (save tips for soup). Cut chicken wings in half at joint. In food processor or blender, process golden onion soup mix, butter, vinegar, water, garlic, pepper and cumin until blended; set aside. Broil chicken 12 minutes or until brown, turning after 6 minutes. Brush with half of the soup mixture, then broil 2 minutes or until crisp. Turn, then brush with remaining soup mixture and broil an additional minute. Makes about 48
Vegetable Lice:
1/2 cup onion, chopped
3 Tblsp butter
2 cups cooked rice
1 tsp salt
1/2 cup celery, chopped
1/2 cup parsley
2 carrots, grated
1-4 oz can chopped mushrooms, undrained
Sauté onion and celery in butter until tender. Add remaining ingredients and mix well. Pour into a greased casserole dish and bake covered in a 300 degree F oven, for 1 hour
1/2 cup onion, chopped
3 Tblsp butter
2 cups cooked rice
1 tsp salt
1/2 cup celery, chopped
1/2 cup parsley
2 carrots, grated
1-4 oz can chopped mushrooms, undrained
Sauté onion and celery in butter until tender. Add remaining ingredients and mix well. Pour into a greased casserole dish and bake covered in a 300 degree F oven, for 1 hour
Deviled Eggs:
12 large eggs
½ cup mayonnaise
1½ tablespoons mustard
Salt and pepper
Paprika
Place eggs in a saucepan with water to cover plus 1 inch. On medium-high heat, bring the eggs to a low boil. After 15 minutes from the time they start to boil, remove the pan from the stove and run cold water directly on the eggs for a few minutes. Peel under cold running water, also.
12 large eggs
½ cup mayonnaise
1½ tablespoons mustard
Salt and pepper
Paprika
Place eggs in a saucepan with water to cover plus 1 inch. On medium-high heat, bring the eggs to a low boil. After 15 minutes from the time they start to boil, remove the pan from the stove and run cold water directly on the eggs for a few minutes. Peel under cold running water, also.
Halve the eggs lengthwise. Remove the yolks, place them in a small bowl, and mash them with a fork. Add mayonnaise and mustard, salt and pepper to taste. Mix well. Spoon the mixture into the egg-white halves. Garnish each with a sprinkle of paprika, a parsley sprig, or as desired and voila! The Deviled Eggs Recipe come to life. Makes 24 appetizers.
Note: A bed of decorative lettuce leaves or alfalfa sprouts will keep the eggs from sliding around a platter or shallow bowl.
Scabs:
Add a bowl full of dried cherries and/or cranberries and labels them “scabs”
Add a bowl full of dried cherries and/or cranberries and labels them “scabs”
Bloody Mary:
Pour V8 juice in to frosted glasses and add a celery stick to stir with.
Pour V8 juice in to frosted glasses and add a celery stick to stir with.
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Thank You
Joe & Katrina Thompson
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