Chickpea Salad and Rice

Here is my variation on the Chickpea Salad and Rice(or Couscous)

I found on http://www.sherrylwilson.com/summer-couscous-and-chick-pea-salad/

 

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Boil 3 cups of salted water (salt to your taste)
Add 1-1/2 cup of rice. Simmer 20 minutes.
Cool
...
Dice:
1 tomato
1 cuke with skin
1 stalk of celery
1 green, red, or yellow pepper
1 carrot shredded
1/4 cup of parsley

Add:
 Drain
1 can chickpea/garbanzo beans
1 can of black beans

Dressing:
4 tbsp. lemon (I used two lemons)
4 tbsp. oil
1/4 tsp. salt
1/8 tsp. pepper
2 cloves of garlic minced
Mix dressing ingredients.

Mix together all ingredients and pour dressing over salad.
You can sprinkle feta cheese over salad. I used gorgonzola.