Lentils, Mushrooms and Salad for dinner

We had lentils with garlic, sea salt and Mrs. Dash orig.; sautéed mushrooms in olive oil with a little red onion and a large salad (Arugala, Mixed greens and tomato with oil, vinegar and basil.

I used this recipe to make the lentils http://www.thekitchn.com/how-to-cook-dried-lentils-116321

Parsley Wild Rice

I made wild rice and parsley yesterday. I sautéed mushrooms (1lb.) for 14 minutes. In another pot I had a cup of wild rice simmering in 6 cups of water for 45 minutes. When the mushrooms were golden I mixed the wild rice with the mushrooms and sprinkled 4 tbsp. of fresh parsley and 2 tbsp. of fresh squeezed lemon on top. You can add salt and pepper if you wish. I found this recipe on Martha Stewart website.  http://www.marthastewart.com/314462/wild-rice-with-mushrooms-and-parsley