Anyway, I made meatloaf tonight. It was a very delicious. My son said it tasted like Swedish meatballs. Probably wouldn't want to have it like this all the time. Here is the recipe:
http://www.food.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257
To go with the meatloaf, I cut up five potatoes, five carrots and sprinkled with salt and pepper and Braggs Liquid Aminos. I covered with tin foil and stuck in the oven with the meatloaf.
http://www.amazon.com/Liquid-Aminos-16-oz-Ounces/dp/B0006Z7NNG/ref=amomslove09
Told the younguns to shut the oven off when it dinged and went shopping for this coming week's groceries.
This was a very easy meal.
Wednesday, October 23, 2013
Thursday, October 10, 2013
Dinner Menus this Week
This week and next I am using Family Food on a Budget from So You Call Yourself a Homeschooler
I am using the October Plan.
http://www.soyoucallyourselfahomeschooler.com/2013/10/01/october-2013-free-whole-food-monthly-meal-plan/
Today I made Quinoa Veggie Salad....I knew my husband wouldn't eat quinoa so I substituted rice and my kids do not like zuchinni so I just didn't put it in...Instead I used 1 stalk of celery, 1 tomato (I didn't have cherry tomatoes), some red onion chopped, some chopped basil and parsley. I made the salad dressing and added some black beans. It was very good.
For breakfasts we have had oatmeal with sliced apples, brown sugar and cinnamon, fried egg and toast and fruit. One day we had yogurt and granola (I used Bob's Red Meal Museli). For lunches we have had leftover pizza, tuna sandwiches and leftover tacos.
I absolutley love this menu plan.
I am using the October Plan.
http://www.soyoucallyourselfahomeschooler.com/2013/10/01/october-2013-free-whole-food-monthly-meal-plan/
Today I made Quinoa Veggie Salad....I knew my husband wouldn't eat quinoa so I substituted rice and my kids do not like zuchinni so I just didn't put it in...Instead I used 1 stalk of celery, 1 tomato (I didn't have cherry tomatoes), some red onion chopped, some chopped basil and parsley. I made the salad dressing and added some black beans. It was very good.
For breakfasts we have had oatmeal with sliced apples, brown sugar and cinnamon, fried egg and toast and fruit. One day we had yogurt and granola (I used Bob's Red Meal Museli). For lunches we have had leftover pizza, tuna sandwiches and leftover tacos.
I absolutley love this menu plan.
Monday, October 07, 2013
Dinner Menus
This week and next we are using this blog free October Menu Plan:
http://www.soyoucallyourselfahomeschooler.com/2013/10/01/october-2013-free-whole-food-monthly-meal-plan/
Today we had the Taco Casserole. It was very good.
There are so many blogs with recipes and menus. I like the fact that this one has breakfast and lunch as well as dinner. Takes the "what-should-I-have-for-breakfast?" out of a rushed morning, or a leisurely one. So, I'll let you know how this goes.
For more dinner menus check out:
http://www.pinterest.com/caroline_shaw2/dinner-menus/
http://www.soyoucallyourselfahomeschooler.com/2013/10/01/october-2013-free-whole-food-monthly-meal-plan/
Today we had the Taco Casserole. It was very good.
There are so many blogs with recipes and menus. I like the fact that this one has breakfast and lunch as well as dinner. Takes the "what-should-I-have-for-breakfast?" out of a rushed morning, or a leisurely one. So, I'll let you know how this goes.
For more dinner menus check out:
http://www.pinterest.com/caroline_shaw2/dinner-menus/
Thursday, October 03, 2013
Easy Dinner: Hamburger and Mushroom Sauce over Rice
Yesterday I went to Penns Corner and picked up my order of ground beef from Clarion River Organics.
So today I was a little under the weather with a cold, so I decided to see what's in the fridge.
I had a bag of baby carrots and a quarter of an onion and a patty pan yellow squash. I chopped the carrots and squash and sliced the onion and sautéed them together. I removed the vegies and put the pound of ground beef and browned that. I put salt and pepper and added a couple tbsp. of flour. Stirred it well and added the vegies back in and a can of cream of mushroom soup*. I simmered the mix for about 30 minutes or less and served over rice. I also added about a tbsp. of Braggs Liquid Aminos.
*Make your own mushroom soup.
So today I was a little under the weather with a cold, so I decided to see what's in the fridge.
I had a bag of baby carrots and a quarter of an onion and a patty pan yellow squash. I chopped the carrots and squash and sliced the onion and sautéed them together. I removed the vegies and put the pound of ground beef and browned that. I put salt and pepper and added a couple tbsp. of flour. Stirred it well and added the vegies back in and a can of cream of mushroom soup*. I simmered the mix for about 30 minutes or less and served over rice. I also added about a tbsp. of Braggs Liquid Aminos.
*Make your own mushroom soup.
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